Grace Ackees: Jamaica’s national dish is ackees and salt fish, a favourite in Jamaica and abroad. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white flesh; ackees are often prepared like vegetables. When cooked, ackees are similar in texture and appearance to scrambled eggs, and are a popular breakfast item and a tantalizing delicacy.

Grace Breadfruit Slices: Breadfruit is a round green fruit that’s picked when fully ripened, usually roasted over a fire, peeled, cut into slices or boiled in soups. Grace Breadfruit Slices are pre-cooked – no peeling or cutting required. Delicious and versatile, breadfruit can be added to soups or heated as a side dish.Try frying slices in light oil until crisp and serve with butter or margarine as a tasty snack.

Grace Callaloo: A unique alternative to spinach, callaloo is a leafy green vegetable that is rich in iron and minerals and makes an excellent complement to any meal.